......YUPPIE YUPPIE RECIPES ......
Friday, December 2, 2016
KATAYEF WITH CREAM AND CHERRY JAM
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All you need 1 kg small katayef 3/4 kg ready-made cream 4 tbsps. al alali Cherry Jam Ground pistachio for garnishing Arabic Dessert S...
HALAWET EL JIBN (SWEET CHEESE ROLLS)
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Ingredients For the syrup: 2 cups granulated sugar 1 cup water A squeeze of lemon juice (about ½ teaspoon) ¾ teaspoon orange blossom wate...
LAYERED MUHALLABIA WITH COCONUT MILK ANG MANGO
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For Coconut Milk Muhallabia: 2 cups milk 2 cups coconut milk 1/2 cup sugar 4 tbsps Corn Flour 1 tsp Vanilla Powder 1 tbsp water For Mang...
Monday, November 21, 2016
FALAFEL PATTY MELT
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Ingredients 1/2 cup frozen peas 1 16 ounce can garbanzo beans (chickpeas), rinsed and drained 1 medium carrot, shredded 2 tablesp...
KUBBUS (PITA BREAD)
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Ingredients 1 package of yeast, or quick rising yeast 1/2 cup warm water 3 cups all purpose flour 1 1/4 teapsoon salt 1 teaspoon...
PISTACHIO MAAMOUL
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Ingredients For the dough: 9 cups semolina or 1500 g 1½ cups butter or 300 g, melted 1½ cups ghee or 300 g, melted 1 cup caster ...
TURKISH DELIGHT
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Ingredients 620g granulated sugar 155g cornflour (125g+30g) 1 teaspoon cream of tartar 1060 ml water ...
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