KATAYEF WITH CREAM AND CHERRY JAM

All you need

1 kg small katayef
3/4 kg ready-made cream
4 tbsps. al alali Cherry Jam
Ground pistachio for garnishing  
 Arabic Dessert Syrup Orange Blossom Flavor

Directions

• Place 1 full teaspoon of the cooled ready-made cream on each katayef, close firmly halfway showing the cream from one side. Apply the same method for the rest of the katayef
• Dip each katayef from the open side in the ground pistachio, garnish with Cherry Jam
• Place in a large platter and serve with al Arabic Dessert Syrup Orange Blossom Flavor
• Serve and enjoy!