EGYPTIAN SWEET PASTRY DESSERT (UMM ALI)

Ingredients 

• 1 sheet puff pastry, baked according to package directions and cooled to room temperature
• 1/4 cup sliced almonds
• 1/4 cup raisins
• 1/4 cup coconut chips
• 1/8 cup granulated sugar
• 1 cup whole milk
• 1 cup half-and-half

Direction

• Preheat oven to 425 degrees Fahrenheat. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9 x 9 baking dish.
• Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry.
• Pour the milk and half-and-half over the top, ensuring it is evenly coating the pastry pieces.
• Bake 15 minutes, until toasty and bubbly.