Ingredients
- 1 sheet puff pastry, baked according to package directions and cooled to room temperature
- 1/4 cup sliced almonds
- 1/4 cup raisins
- 1/4 cup coconut chips
- 1/8 cup granulated sugar
- 1 cup whole milk
- 1 cup half-and-half
- Preheat oven to 425 degrees Fahrenheat. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9 x 9 baking dish.
- Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry.
- Pour the milk and half-and-half over the top, ensuring it is evenly coating the pastry pieces.
- Bake 15 minutes, until toasty and bubbly.
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