Ingredients
- Raw rice - 1/2 cup
- Skinned black gram - 1/2 cup
- Coconut - 1
- Milk - 1 cup
- Cardamom
- Sugar - to taste
- Soak black gram and rice together for 1 hour. Grind it to fine batter (Vada batter consistency. Add very little water while grinding.). Grind coconut and extract coconut milk.
- Add a pinch of baking soda to the batter; mix well. Heat oil in a wok; gently drop small portion of batter; fry till golden.
- Remove with a slotted spoon.
- Mix coconut milk, sugar and cardamom powder in a bowl. Drop paniyarams in the prepared milk, let it soak for few minutes and then serve.
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