MUTTON COCONUT FRY

Ingredients 

• Mutton - 1/2 kg
• Coconut - 25 gm
• Onions - 100 gm (chopped)
• Tomatoes - 100 gm (chopped)
• Coriander powder - 40 gm
• Red chilli powder - 20 gm
• Ginger, garlic paste - 50 gm
• Green chillies - 2 (slit)
• Lemon juice - 1 tsp
• Coconut oil - 30 ml
• Tadka - mustard seeds, fenugreek seeds, aniseeds, curry leaves

Direction

• Heat oil in a pan add mustard seeds, fenugreek seeds, aniseeds and curry leaves.
• Then add onion saute till light brown.
• Now add ginger garlic paste and fry for a minute. Add tomato and saute.
• Add turmeric powder, coriander powder and red chilli powder, saute for a while.
• Add mutton pieces and fry till raw smell goes.
• Now add a cup of water and allow to boil.
• Cover and cook till mutton is tender. Now add coconut paste, garam masala powder and salt ; saute till it dries up.
• Add lemon juice and remove from fire. Mix well.