PAYA

                             
 Ingredients 

• Goat Paye … 6 pcs
• Salt … 1/2 tsp
• Turmeric Powder … 1 tsp
• Red Chilli Powder … 1 tsp
• Onion ( Thinly Sliced ) … 1
• Oil … 1/2 Cup
• Ginger Paste … 1 tsp
• Garlic Paste … 1 tsp
• Cornflour … 2 tbsp
• Yoghurt … 1 Cup
• Garam Masala … 1/2 tsp
• Coriander Powder … 1 tbsp
• Green Chillies ( Slit Into Half ) … 4
• Ginger ( Sliced Lengthwise ) … 2 tbsp
• Fresh Coriander ( Chopped ) … 1 Bunch

Directions

• Wash the Paya well in running water. Boil for 1 minute, then drain the water.
• Fry the onion in oil in a large pot. Add the turmeric powder, red chili powder, garlic paste, ginger paste, coriander powder and salt to the paya along with 6-8 cups of water. Let it cook on slow flame for 5- 6 hours.
• Add the corn flour and yogurt. Cook for a few    minutes to thicken, stirring continuously  to avoid l  lumps.
• Finally sprinkle the garam masala on it.
• Garnish with fresh coriander leaves, green chillies  and sliced ginger.
• Serve with naan.