Ingredients
- Chicken Breast/ Boneless Chicken -1 lb(cut into bite size pieces)
- Onion, Colored Bell Peppers,Tomato (diced) - 1 cup (optional)
- Salt - 1 tsp
- Cayenne pepper - 1 tsp
- Chilli flakes - 1/2 tsp
- Ginger garlic paste - 1 tsp
- Coriander powder - 1/2 tsp
- Turmeric - 1/4 tsp
- Yogurt - 1 Cup
- Cashew nuts - 2 tbsp (crushed)
- Lemon -1/2 (juiced)
- Cilantro (finely chopped) - 2 tbsp
- Red color - few drops(optional)
- Oil - 1 tbsp
- Mix all the ingredients under marination except chicken and veggies to form a paste.
- Now add the marination to the chicken pieces and veggies to coat it .
- Let it marinate for at least 3 hours in refrigerator (increased marination time gives soft chicken with all masala taste).
- Take bamboo skewers and soak in water for 1/2 hour.
- Preheat oven to 300F.
- Grease a baking dish with few drops of olive oil and spread the marinate chicken pieces and veggie pieces on it.
- Bake it for 10 minutes and flip the chicken pieces and again bake for 10 minutes(to evenly cook the chicken)
- Now take the baking dish out from oven and place the chicken and veggies in skewers(use paper towel to handle chicken if its very hot).
- Now place the skewers in the oven at 350F for another 10 minutes(this gives the flavor and taste like in tandoori).
- Now chicken tikka is ready to be served.
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