SEEKH kABAB

Ingredients

• 150 gm mutton minced(keema)
• 100 gm chicken minced
• 2 tsp ginger-garlic paste
• 1 tsp onion paste
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 3/4 tsp powdered pepper
• 1 tsp dried mango powder
• 1/4 tsp saunth (Dry ginger powder)
• 2 tsp oil
• 1 1/2 Tbsp cashew paste
• 1 1/2 Tbsp cream
• 2 Tbsp besan
• 1 egg yolk
• Salt, to taste
• Coriander leaves, to garnish

Preparation

• In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.
• To that add ginger-garlic paste, onion paste, red chilli powder, coriander powder, cumin powder, powdered pepper, dried mango powder, saunth, oil, cashew paste, cream. Mix nicely.
• Add besan (Chickpea flour) and egg yolk to bind. Mix well.
• Add salt to taste. Mix. Cover and keep in the fridge for 1 hour.
• Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil while grilling.
• Once the kebabs are cooked, remove to a serving platter and garnish with onion rings, fresh coriander leaves and lemon wedges.
• Tip: In case you want the texture a little coarse, add chopped onions instead of the onion paste.