ALOO TIKKI

Ingredients

• 3 large potatoes, peeled, boiled and mashed
• ¾ cup frozen peas (uncooked)
• ½ large onion, chopped
• 1 jalapeno pepper, minced
• 1 tsp. chili powder
• 2 tsp. garam masala
• 1 tsp. cumin powder
• 1 tbs. grated ginger
• 1 handful fresh parsley or cilantro leaves, chopped
• 2 tbs. bread crumbs (I used panko)
• 4 tbs. flour

Direction

• Once the potatoes have been boiled and mashed, add in all the other ingredients.
• Form into patties (you should be able to get 8 large patties or 10 smaller ones).
• Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.
• Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)!